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Master The Art Of Cooking From Your Own Kitchen

Cook, bake, and create delicious dishes with professional techniques from your own kitchen

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Chef-Designed Learning Programs

Bakery & Pastry Programs

  • One Month Bakery Course
  • Bakery Certified Course
  • Pastry Course
  • Professional Bakery & Confectionery Course
  • Advanced Diploma in Bakery & Pastry Arts

Diploma & Long-Term Programs

  • 3, 6 & 12 Months Diploma in Bakery & Confectionery
  • Diploma in Culinary Arts
  • All programs include certification

Short-Term Cuisine Courses

  • North Indian Cuisine

  • South Indian Cuisine

  • Chinese Cuisine

  • Italian Cuisine

  • Continental Cuisine

Specialized & Global Courses

  • Indian Snacks

  • Indian Desserts

  • Korean Cuisine

  • Japanese Cuisine

  • Thai Cuisine

  • Salads Course

Why Students Choose Us ?

Students choose us for comprehensive hands-on kitchen training, guidance from experienced professional chefs, an industry-focused curriculum, modern kitchen facilities, and personalized mentorship that helps build practical skills, creativity, confidence, and long-term career success in the culinary field. 🍽️👩‍🍳

Chef-Guided Training

Learn directly from experienced chefs through practical, hands-on lessons focused on real kitchen techniques.

Practical-Focused Learning

From baking fundamentals to advanced cuisine, every course emphasizes practical training, not just theory.

 

Certification & Career Support

Receive recognized certificates and guidance for careers, home bakeries, and professional kitchens.

Where Passion Meets Culinary Precision

At House of Cooks Academy, we believe cooking is an art form. Our academy trains aspiring chefs to combine skill, creativity, and discipline.

Through structured lessons and practical experience, students learn to transform ingredients into memorable dishes.

We are committed to excellence, ensuring every student leaves with confidence, technique, and a refined culinary vision.

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TESTIMONIALS

What Our Clients Say
About Us.

Our students and clients consistently share positive feedback about their learning experience with us. They value our hands-on practical training, experienced chef instructors, well-structured courses, and supportive environment. Many have successfully built careers, improved their culinary skills, or started their own food ventures after training with us. ⭐🍽️

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